Braised Tenderloin of Beef Tips
Served with a Bordelaise
Sauce and
Roasted Garlic Mashed Potatoes
$26.50++ ($34.00)
Oven
Roasted & Peppercorn
Dusted White Fish
Served with Pine Nut Orzo and
Roasted Poblano Beurre Blanc
$27.50++ ($35.00)
Grilled Santa Fe Chicken Breast
With Red Peppers, Green Chile and Jack Cheese and
Sonoran Spanish Rice
$26.50++ ($34.00)
Southwestern Penne Pasta
Sausage, Chicken, Mushrooms, Green Scallions, Roasted Poblano Chile mixed in a Garlic Chardonnay Cream Sauce and Topped with Fresh Grated Parmesan & Basil
$26.00++ ($33.00)
Chicken Parmesan
Sautéed with Seasoned Breading and Topped with Parmesan and
Mozzarella Cheeses.
Served with Creamy Risotto
$26.50++ ($34.00)
Petite
Mesquite Grilled Tri-Tip of
Beef
Served with Roasted
Garlic Mashed Potatoes
and
Caramelized Shallot with
Bacon Bordelaise
$28.50++ ($36.00) |
 |
Manning House
Supreme Chicken Salad
Mixed with Pineapple & Macadamia Nuts on a bed of Mixed Baby Greens, Served with Lavosh and Fresh Fruit
$25.00++ ($32.00)
Chicken
Picatta
Seared Breast of Chicken baked in a
Lemon & Caper White Wine Sauce and served over a bed of
Seasoned Herbed Rice
$26.50++ ($34.00)
Farfalle
Pasta
Roasted Artichokes, Tomatoes, and
Bermuda Onions served with
Manning House Marinara Sauce
and Freshly Grated Parmesan
Cheese
$25.00++ ($32.00)
Petite Grilled Salmon
Sautéed in a Lemon
Parsley Butter Sauce
and
served with Pecan Rice Pilaf
$27.50++ ($35.00)
Chilled Bowtie Pasta
Served with Black Olives, Scallions, Roasted Red & Green Peppers and Feta Cheese Tossed in a Light Vinaigrette
$25.00++ ($32.00)
With Grilled Breast of Chicken
$26.50++ ($34.00) |
