Oven
Roasted & Peppercorn
Dusted White Fish
Roasted Poblano Beurre Blanc
Petite Grilled Salmon
Sautéed in a Lemon
Parsley Butter Sauce
Grilled Santa Fe Chicken Breast
With Red Peppers, Green Chile and Jack Cheese
Chicken Parmesan
Topped with Parmesan and
Mozzarella Cheeses
Chicken Picatta
Baked in a Lemon
& Caper White Wine Sauce
Braised Tenderloin of Beef Tips
Served with a Bordelaise
Sauce
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Petite
Mesquite Grilled Tri-Tip of Beef
With Caramelized
Shallot and Bacon Bordelaise
Southwestern Penne Pasta*
Sausage, Chicken, Mushrooms, Green Scallions, Roasted Poblano
Chilies mixed in a Garlic Chardonnay Cream Sauce and Topped with Fresh Grated Parmesan & Basil
Farfalle Pasta*
Roasted Artichokes, Tomatoes, and
Bermuda Onions served with
Manning House Marinara Sauce
and Freshly Grated Parmesan
Cheese
Chilled Bowtie Pasta*
Served with Black Olives, Scallions, Roasted Red & Green Peppers and Feta Cheese Tossed in a Light Vinaigrette
(Grilled Breast of Chicken
Optional)
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Roast
Beef, Honey Glazed Ham,
or
Oven Roasted Turkey Breast Carving Station
Includes Fresh Rolls,
Horseradish Cream, Dijon &
Champagne
Mustards
(Requires Chef's Carving Fee of
$100.00)
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