Oven Roasted & Peppercorn Dusted White Fish Roasted Poblano Beurre Blanc Petite Grilled Salmon Sautéed in a Lemon Parsley Butter Sauce Grilled Santa Fe Chicken Breast With Red Peppers, Green Chile and Jack Cheese Chicken Parmesan Topped with Parmesan and Mozzarella Cheeses Chicken Picatta Baked in a Lemon & Caper White Wine Sauce Braised Tenderloin of Beef Tips Served with a Bordelaise Sauce		Petite Flame Grilled Tri-Tip of Beef With Caramelized Shallot and Bacon Bordelaise Southwestern Penne Pasta* Sausage, Chicken, Mushrooms, Green Scallions, Roasted Poblano Chilies mixed in a Garlic Chardonnay Cream Sauce and Topped with Fresh Grated Parmesan & Basil Farfalle Pasta* Roasted Artichokes, Tomatoes, and Bermuda Onions served with Manning House Marinara Sauce and Freshly Grated Parmesan Cheese Chilled Bowtie Pasta* Served with Black Olives, Scallions, Roasted Red & Green Peppers and Feta Cheese Tossed in a Light Vinaigrette (Grilled Breast of Chicken Optional)
Roast Beef, Honey Glazed Ham, or Oven Roasted Turkey Breast Carving Station Includes Fresh Rolls, Horseradish Cream, Dijon & Champagne Mustards (Requires Chef's Carving Fee of $100.00)

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Each Dinner Entrée includes (1) of the following Accompaniments
*Please note: Entrées with and asterisk have the Accompaniment already included.

Rosemary Roasted Red Potato Quarters
Herbed Wild Rice or Pecan Rice Pilaf
Whipped Bleu Cheese Potatoes
Oven Dried Mushroom Risotto
Garlic Mashed Potatoes
Toasted Pine Nut Orzo

Buffet presentation includes a selection of Seasonal Vegetables,
Fresh Rolls & Butter, Arbuckle Gourmet Coffee and Iced Tea

Choice of Two (2) Entrée Selections	$27.00++	($34.00)
Choice of Three (3) Entrée Selections	$30.00++	($38.00)
Choice of Four (4) Entrée Selections	$33.00++	($42.00)

Menu

Weekend Buffet Luncheon Selections

Buffet includes selection of a Soup or Salad, Entrées and Two Desserts

Accompaniments

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