Braised Tenderloin of
Beef Tips
Served with a Bordelaise Sauce and
Roasted Garlic Mashed Potatoes
$26.50++ ($34.00)
Oven Roasted & Peppercorn Dusted White Fish
Served with Pine Nut Orzo and Roasted Poblano Beurre Blanc
$27.50++ ($35.00)
Grilled Santa Fe Chicken Breast
With Red Peppers, Green Chile and Jack Cheese and
Sonoran Spanish Rice
$26.50++ ($34.00) Southwestern
Penne Pasta
Sausage, Chicken, Mushrooms, Green Scallions, Roasted Poblano Chile mixed in a
Garlic Chardonnay Cream Sauce and Topped with Fresh Grated Parmesan & Basil
$26.00++ ($33.00)
Chicken Parmesan
Sautéed with Seasoned Breading and Topped with Parmesan and Mozzarella
Cheeses. Served with Creamy Risotto
$26.50++ ($34.00)
Petite Flame Grilled Tri-Tip of Beef
Served with Roasted Garlic Mashed Potatoes
and Caramelized Shallot with Bacon Bordelaise
$28.50++ ($36.00) |
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Manning House Supreme
Chicken Salad
Mixed with Pineapple & Macadamia Nuts on a bed of Mixed Baby Greens, Served with
Lavosh and Fresh Fruit
$25.00++ ($32.00) Chicken Picatta
Seared Breast of Chicken baked in a Lemon & Caper White Wine Sauce and served
over a bed of Seasoned Herbed Rice
$26.50++ ($34.00)
Farfalle Pasta
Roasted Artichokes, Tomatoes, and Bermuda Onions served with Manning House
Marinara Sauce and Freshly Grated Parmesan Cheese
$25.00++ ($32.00)
Petite Grilled Salmon
Sautéed in a Lemon Parsley Butter Sauce and
served with Pecan Rice Pilaf
$27.50++ ($35.00)
Chilled Bowtie Pasta
Served with Black Olives, Scallions, Roasted Red & Green Peppers and Feta
Cheese Tossed in a Light Vinaigrette
$25.00++ ($32.00)
With Grilled Breast of Chicken
$26.50++ ($34.00) |
