Menu

Oven Roasted Red Chili Dusted Sea Bass
Accompanied by Portabella Mashed Potatoes, Caramelized Shallot Merlot Glace De Viande and Tomato Concassé
$38.50++  ($49.00)

Sliced Mesquite Grilled Tri-Tip of Beef
Served in a Rich Bordelaise Sauce and accompanied by Manning House Garlic Mashed Red Potatoes
$39.00++  ($50.00)

Seared Breast of Chicken
Stuffed with Mushrooms, Leeks and Carrots accompanied by Roasted Garlic Mashed Potatoes and topped with a Honey Dijon Beurre Blanc 
$38.50++  ($49.00)

Farfalle Pasta
Served with Grilled Chicken and Italian Sausage in
a light Chardonnay Cream Sauce, topped with Poblano Chilies, Scallions, Fresh Parmesan Cheese and Basil
(May omit the chicken & sausage for a vegetarian dish) $36.00++  ($46.00)

Grilled Filet of Salmon
Served with Lemon Zest Beurre Blanc and Spinach Leek Paint nestled in a bed of Oven Dried Mushroom Risotto
$39.00++  ($50.00)

Chicken Cordon Bleu
Parmesan Encrusted Chicken surrounding
 Smoked Ham and Melted Swiss Cheese 
Served with Rosemary Roasted Red Potato Quarters
$39.00++  ($50.00)

Sonoran Seared Loin of Pork
With Roasted Poblano Risotto, Chipotle Bordelaise,
Chili Oil and Oven Dried Tomato Confit
$38.50++  ($49.00)

Vegetable Penne Pasta
Served with Fresh Pear Tomato Basil Marinara,
Topped with Roasted Bermuda Onions, Artichoke
Hearts, Fresh Parmesan Cheese and Basil
$36.00++  ($46.00)

Pan Seared Tortilla Crusted Mild White Fish
With Roasted Poblano Beurre Blanc, Chili and Chive
Oils, Salsa Fresca and Sonoran Rice Pilaf
$37.50++  ($48.00)

Grilled Chicken and Tri-Tip of Beef Duo
With choice of Bleu Cheese Mashed Potatoes
or Roasted Garlic Mashed Potatoes
$44.00++  ($56.00)

The Down Under Surf & Turf
Prime Australian Lamb Chops and Skewered Sautéed  Shrimp on the Barbie served with Roasted Garlic Mashed Potatoes and Caramelized Onion Confit 
$47.00++  ($60.00)

Filet Mignon à la Forestière
Tender Cut Filet grilled and served with a Forest Blend
of Fresh Mushrooms, Caramelized Vidalia Onions,
Porcini Jus and Horseradish Mashed Potatoes
$46.00++  ($59.00)

Duo of Filet Mignon & Broiled Lobster Tail
Served with Yukon Gold Mashed Potatoes,
Roasted Garlic Rosemary Bordelaise and
Clarified Butter and Truffle Oil
$51.00++  ($65.00)