Grilled
Marinated Breast of Chicken
Served with Oven Dried Pineapple Cous Cous,
Citrus Beurre Blanc and Mango Salsa
$38.50++ ($49.00) Oven Roasted Red
Chili Dusted Sea Bass
Accompanied by Portabella Mashed Potatoes, Caramelized Shallot Merlot Glace De Viande and
Tomato Concassé
$38.50++ ($49.00)
Sliced Flame Grilled Tri-Tip of Beef
Served in a Rich Bordelaise Sauce and accompanied by Manning House Garlic Mashed
Red Potatoes
$39.00++ ($50.00)
Seared Breast of Chicken
Stuffed with Mushrooms, Leeks and Carrots accompanied by Roasted Garlic Mashed Potatoes
and topped with a Honey Dijon Beurre Blanc
$38.50++ ($49.00)
Farfalle Pasta
Served with Grilled Chicken and Italian Sausage in
a light Chardonnay Cream Sauce, topped with Poblano Chilies, Scallions, Fresh Parmesan
Cheese and Basil
(May omit the chicken & sausage for a vegetarian dish) $36.00++ ($46.00)
Grilled Filet of Salmon
Served with Lemon Zest Beurre Blanc and Spinach Leek Paint nestled in a bed of
Oven Dried Mushroom Risotto
$39.00++ ($50.00)
Chicken Cordon Bleu
Parmesan Encrusted Chicken surrounding
Smoked Ham and Melted Swiss Cheese
Served with Rosemary Roasted Red Potato Quarters
$39.00++ ($50.00) |
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Sonoran
Seared Loin of Pork
With Roasted Poblano Risotto, Chipotle Bordelaise,
Chili Oil and Oven Dried Tomato Confit
$38.50++ ($49.00)
Vegetable Penne Pasta
Served with Fresh Pear Tomato Basil Marinara,
Topped with Roasted Bermuda Onions, Artichoke
Hearts, Fresh Parmesan Cheese and Basil
$36.00++ ($46.00) Pan Seared
Tortilla Crusted Mild White Fish
With Roasted Poblano Beurre Blanc, Chili and Chive
Oils, Salsa Fresca and Sonoran Rice Pilaf
$37.50++ ($48.00)
Grilled Chicken and Tri-Tip of Beef Duo
With choice of Bleu Cheese Mashed Potatoes
or Roasted Garlic Mashed Potatoes
$44.00++ ($56.00)
The Down Under Surf & Turf
Prime Australian Lamb Chops and Skewered Sautéed Shrimp on the Barbie served with
Roasted Garlic Mashed Potatoes and Caramelized Onion Confit
$47.00++ ($60.00)
Filet Mignon à la Forestière
Tender Cut Filet grilled and served with a Forest Blend
of Fresh Mushrooms, Caramelized Vidalia Onions,
Porcini Jus and Horseradish Mashed Potatoes
$46.00++ ($59.00)
Duo of Filet Mignon & Broiled Lobster Tail
Served with Yukon Gold Mashed Potatoes,
Roasted Garlic Rosemary Bordelaise and
Clarified Butter and Truffle Oil
$51.00++ ($65.00) |
