Crisp Romaine Salad with Parmesan,
Fresh Garlic Croutons and Caesar
Dressing
Penne All'Arrabbiata
(Penne with Spicy Tomato
Sauce)
Tortellini with Pesto Cream Sauce
Antipasto
Choice of Two Entrées
Pollo Al Vino Rosso
(Chicken in Red Wine
Sauce)
Polpettone in Umido
(Florentine Meatballs
with Mushroom Tomato Sauce)
Isle of Capri Baked Sea Bass with
Over Roasted Vegetables
Accompaniments
Pane Fresco
(Fresh Bread)
Venetian Vegetable Medley
Tiramisu and Amaretto Cheese Cake
Freshly Brewed Arbuckle Caffè and Iced
Tea
$50.00++ ($63.00)
Three Entrées $53.00++
($67.00)
Four Entrées $56.00++
($71.00)
~ ~ Themed Buffets include Decorations & Costumed
Servers ~ ~