Fresh Blend of Mixed Greens tossed
with Julienne Vegetables
Rock Shrimp Ceviche Salad with
Grapefruit and Pineapple
Tropical and Domestic Fruits and
Skewers
with Vanilla Yogurt Dipping Sauce
Choice of Two Entrées
Breast of Chicken served with
Pineapple Chutney
and a Light Teriyaki Sauce
Marinated Roast Loin of Pork with
Mango Salsa
Grilled Mahi Mahi accompanied by
Citrus Beurre Blanc
and Pineapple Compote
Accompaniments
Samoan
Fried Rice
Tahitian Sweet Potatoes
Honey Glazed Vegetable Medley
Freshly Baked Breads and Rolls
Coconut Cake and Banana Cream Pie
Freshly Brewed Arbuckle Coffee and Iced
Tea
$51.00++ ($65.00)
Three Entrées $54.00++
($69.00)
~ ~ Themed Buffets include Decorations & Costumed
Servers
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