Menu Reception Hors d'oeuvres Selections

 Reception hors d'oeuvres are $4.75++ per person,  per hors d'oeuvre selection
( $6.00 inclusive of tax & service charge)

Tarragon Chicken Salad on a Crouton
Cherry Tomatoes filled with Feta Cream Cheese and Herbs
Teriyaki Chicken on Wonton Shells
Southwestern Devilled Eggs
Mushroom Caps Stuffed with Italian Sausage and Feta Cheese
Fresh Fruit Display
Crudités Platter with Assorted Dips
Imported and Domestic Cheese Platter
Spicy Honey Chipotle Chicken Bites or Drumettes
Quiche Lorraine Squares
Warm Spinach and Artichoke Fondue with Garlic Toast Points
Sliced Cucumber with Dilled Feta and Cream Cheese
Smoked Salmon and Cream Cheese on Crostini
Baked Brie in a Puffed Pastry with Toast Points

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Carved Meat or Carving Station

Roast Beef, Honey Glazed Ham,  or  Oven Roasted Turkey Breast
Includes Fresh Rolls and Assorted Accompaniments

Carved Meat Display:   $9.50++  ($12.00 inclusive of tax & service charge)
Carving Station with Chef:  $11.00++  ($14.00 inclusive of tax & service charge)

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$33.00++ per person minimum on Friday, Saturday or Sunday
($42.00 inclusive of tax & service charges)

$19.00++ per person minimum on Monday through Thursday
($24.00 inclusive of tax & service charges)

~ Beverages Extra ~

For pre-dinner hors d'oeuvres, please see our Hors d'oeuvres Menu.