The
following selections are served with two side accompaniments:
Grilled Santa Fe Chicken Breast
With Red Peppers, Green Chile & Jack Cheese
Pan Seared White Fish
With Roasted Poblano Beurre Blanc
Petite Flame Grilled Tri-Tip of Beef
Served in a Rich Green Peppercorn Bordelaise
Beef Tips Bourguignon
Tender Beef Tips in a Red Wine Sauce
Grilled Breast of Chicken
With Honey Mustard Glaze
Petite Grilled Salmon
With a Rosemary Green Peppercorn Sauce
Pan Seared Chicken (Picatta or Marsala)
Lemon & Caper or Light Marsala Wine Sauce
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Side Accompaniments:
Garlic Mashed Potatoes, Spanish Rice, Rice Pilaf, Roasted Potato Quarters,
Seasoned Orzo Pasta or Seasonal Vegetables
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Add a 1st
Course Salad to Plated Luncheon $5.00
per person
************************* Buffet
Option
Includes Choice of Two Entrees,
Two Side Accompaniments,
Two Dessert Selections
and a Traditional Caesar, Spinach or
Green Salad with Dressings |
 |
The
following selections are served inclusive of side accompaniments:
Southwestern Penne Pasta
With Sausage, Chicken, Mushrooms, Green
Scallions and Roasted Poblano Chile in a
Light Garlic Chardonnay Cream Sauce -- Topped
with Fresh Grated Parmesan and Basil
Manning House Chicken Salad
Pineapple, Macadamia Nuts, Mixed Baby
Greens & Cracked Lavosh
Farfalle Pasta
With Roasted Artichokes, Tomatoes, and
Bermuda Onions in Fresh Marinara Sauce
Chilled Bowtie Pasta
Served with Black Olives, Scallions, Roasted
Red & Green Peppers and Feta Cheese
tossed in a Light Vinaigrette
Enchiladas Especial
Baked in Flour Tortillas and filled with
Marinated Chicken, Sour Cream & Green Chilies
accompanied by Spanish Rice and Calabasitas
Chef's Spinach Salad*
Served with Feta Cheese, Candied Pecans,
Mandarin Oranges, Sliced Carrots &
Tomatoes, Onions (Grilled Chicken Optional)
* Not Available on Buffet
************************
Dessert Choices
(Choose One)
Carrot Cake
Angel Lemon Parfait
Chocolate or Berry Mousse
Double Chocolate Brownies
Fresh Fruit Plate
Lemon Squares
New York Style Cheesecake |
