Menu Hors d'oeuvres Selections

$4.75++  per person,  per hors d'oeuvre selection
($ 6.00 inclusive of tax and service charge)

Tarragon Chicken Salad on Crouton

Cherry Tomatoes filled with Herbed Feta Cheese

Teriyaki Chicken on Wonton Shells

Southwestern Devilled Eggs

Mushroom Caps stuffed with Italian Sausage and Feta Cheese

Fresh Fruit Display

Crudités Platter with Assorted Dips

Imported and Domestic Cheese Platter

Spicy Honey Chipotle Chicken Drumettes

Quiche Lorraine Squares

Warm Spinach and Artichoke Fondue with Garlic Toast Points

Sliced Cucumber with Dilled Cream Cheese

Salmon Cream Cheese on Crostini

Baked Brie in a Puffed Pastry with Toast Points

OR

Chef's Assorted Canapés

For an Hors d'oeuvres only party, please see our 
Reception Hors d'oeuvres Menu.