Manning House Chicken Salad
With Macadamia Nuts, Grapes
and Fresh Rolls
Flame Grilled Tri-Tip of Beef
Served in a Green Peppercorn Bordelaise
with Roasted Garlic Mashed Potatoes
Mushroom and Spinach Lasagna
Layered with Mozzarella Cheese
and a White Cream Sauce
Chilled Bowtie Pasta
Served with Black Olives, Scallions, Roasted
Red & Green Peppers and Feta Cheese
tossed in a Light Vinaigrette
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Grilled Filet of Salmon
With Lemon Parsley Butter Sauce
and Pecan Rice PilafBreast of Chicken w/Honey Mustard
Glaze
Served with Herbed Wild Rice
Beef Tips Bourguignon
Tender Beef Tips in a Red Wine Sauce
Served with Roasted Garlic Mashed Potatoes
Southwestern Penne Pasta
With Sausage, Chicken, Mushrooms, Green
Scallions and Roasted Poblano Chilies in a
Light Garlic Chardonnay Cream Sauce,
Topped with Fresh Grated Parmesan & Basil |