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Manning
House Chicken Salad
With Macadamia Nuts,
Grapes
and Fresh Rolls
Mesquite Grilled Tri-Tip of
Beef
Served in a Green
Peppercorn Bordelaise with
Roasted Garlic Mashed
Potatoes
Mushroom
and Spinach Lasagna
Layered with Mozzarella
Cheese
and a White Cream Sauce Chilled Bowtie Pasta
Served with Black Olives, Scallions, Roasted Red &
Green Peppers and Feta Cheese tossed in a Light Vinaigrette
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Grilled
Filet of Salmon
With Lemon Parsley
Butter Sauce
and
Pecan Rice Pilaf
Breast
of Chicken w/Honey Mustard
Glaze
Served with Herbed Wild Rice
Beef
Tips Bourguignon
Tender Beef
Tips in a Red Wine Sauce Served
with Roasted Garlic Mashed
Potatoes
Southwestern
Penne
Pasta
With Sausage, Chicken,
Mushrooms, Green Scallions
and Roasted Poblano Chilies
in a Light Garlic Chardonnay
Cream Sauce, Topped with
Fresh Grated Parmesan &
Basil
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