Oven
Roasted Red Chili Dusted Sea Bass
Served with Crab in a Rich
Chardonnay Alfredo
Seared
Breast of Chicken
Stuffed with Mushrooms, Leeks and Carrots and
topped with a Honey Dijon
Beurre Blanc
Sliced Mesquite Grilled
Tri-Tip of Beef
Served in a Rich
Bordelaise and Peppercorn Sauce
Sonoran
Roasted Loin of Pork
Served with a Chipotle Bordelaise,
Chili Oil and Oven Dried
Tomato Confit
Beef
Tips Bourguignon
Tender Beef Tips in a
Red Wine Sauce Topped
with Sour Cream & Red Bell
Pepper
Chicken
Cordon Bleu
Parmesan Encrusted
Chicken surrounding Smoked
Ham and Melted Swiss Cheese
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Grilled
Marinated Breast of Chicken
Served with Citrus
Beurre Blanc and Mango Salsa
Grilled Filet of Salmon
Served with Lemon
Zest Beurre Blanc and Spinach Leek
Paint
Farfalle Pasta*
Served with Grilled
Chicken and Italian Sausage in a light Chardonnay Cream
Sauce, topped with
Poblano Chilies, Scallions,
Fresh Parmesan Cheese and
Basil (May
omit the chicken &
sausage for a vegetarian dish)
Pan
Seared Tortilla Crusted Mild
White Fish
With Roasted
Poblano Beurre Blanc, Chili and Chive Oils, and Salsa Fresca
Vegetable Penne Pasta*
Served with a Fresh
Pear Tomato
Marinara, Topped with Roasted
Bermuda Onions, Artichoke
Hearts, Fresh Parmesan Cheese and
Basil
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Roast
Beef, Honey Glazed Ham, or
Oven Roasted Turkey Breast Carving Station
Includes Fresh Rolls,
Horseradish Cream, Dijon &
Champagne
Mustards and Fresh Cranberry
Sauce
(Requires Chef's Carving Fee of
$100.00)
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