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Menu
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Plated Dinner Accompaniments
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Soup Selection
Tequila Tomato Bisque with Sour
Cream and Avocado
Old Pueblo Black Bean with Salsa Fresca and Chili Oil
Wild Mushroom Bisque with Ancho Chili Crème Fraiche
Traditional Vichyssoise with Cilantro Paint
OR
Salad Selection
Garden Fresh Vegetables and Bibb Lettuce
Served with Raspberry Vinaigrette, Seasoned Italian, Bleu Cheese or Country Ranch Dressings
Traditional Caesar Salad with Lemon, Zesty Garlic, Grated Parmesan Cheese & Fresh
Cracked Pepper
Fresh Spinach Salad with Candied Pecans, Tomatoes, Onions, and Mandarin Oranges
Served with a selection of Manning House Dressings
Dessert Selection
New York Style Cheesecake with
Fresh Fruit Coulis
Creamy
“Snickers” Pie
Red Velvet Layered Cake
Old Fashioned Strawberry
Shortcake
Deep Dish Apple &
Carmel Topped Delight
New Orleans Style Bread Pudding with Kentucky Bourbon Sauce
Triple Chocolate Cake or Rich
Chocolate Mousse
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Optional Fourth Course Selection
Manning House Shrimp Cocktail
Champagne Poached Prawns with a Mild Chipotle Cocktail Sauce and Avocado Salsa
$9.50++ ($12.00) |
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Triple Cream Mushroom Brie
Served with Sun Dried Berry Compote and Balsamic Port Paint
$8.00++ ($10.00) |
Fruit Sorbet Intermezzo
$4.00++ ($5.00) |
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